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Food Services

Kala Geiss

Kala Geiss

Director of Food Services

Breakfast

Served daily from 7:45AM to 8:00AM. Cost is $1.65. Reduced-price eligible students eat free. Includes fruit & milk. Staff cost is $2.00

*No breakfast on 2-hour delay days.*

Breakfast Flyer

Lunch

Cost: $2.75 (Elementary), $3.25 (Junior High/High School). Reduced-price eligible students eat free.

Staff cost is $4.00

Hot and cold options daily. A la carte items available (baked chips, bottled water, ice cream, etc.). Offer vs.
Serve model: students may decline certain items.

Offer vs Serve

Lunch Menus

Eligibility & Application Info

Students may qualify for free or reduced meals based on income or participation in federal programs. Qualified reduced-price students eat free for 2025–2026.

  • One application per household
  • Submit online via PaySchools
  • Paper applications available through the school office
  • You can also view the application as a PDF here: 25-26 Free and Reduced App.

Health Coverage Opportunity

If your student qualifies for school meals, your family may also qualify for Medicaid or the Healthy Start & Families Program. Call 1-800-324-8680 for more info.

Need Assistance?

Contact: Kala Geiss
Director of Food and Nutrition
605 St Hwy 231 Sycamore, OH 44882
419-927-2414 Ext 4010

Non-Discrimination Statement from USDA

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, this institution is prohibited from discriminating on the basis of race, color,
national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or
retaliation for prior civil rights activity.


Program information may be made available in languages other than English. Persons with disabilities
who require alternative means of communication to obtain program information (e.g., Braille, large
print, audiotape, American Sign Language), should contact the responsible state or local agency that
administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA
through the Federal Relay Service at (800) 877-8339.


To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA
Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling
(866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s
name, address, telephone number, and a written description of the alleged discriminatory action in
sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an
alleged civil rights violation.


The completed AD-3027 form or letter must be submitted to USDA by:

  • Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

  • Fax: (833) 256-1665 or (202) 690-7442
  • Email: Program.Intake@usda.gov

This institution is an equal opportunity provider.